Feeds:
Posts
Comments

Posts Tagged ‘Photography’

OK, what’s wrong with this picture?

Brrrr

What’s wrong is that we spent several hundred dollars and two days over the summer constructing a shelter for Farina, and he refuses to use it.

Farina's shelter

Wouldn’t you like to sit on this perch and stay dry, and ice-free?

Well, you can’t reason with a peacock. They have a “pea” brain after all.

Farina insists on sleeping on the peak of our roof overlooking his beloved chickens.

Don't hide

I think there is an identity crisis going on here.

We’ve been feeding Farina under the shelter twice a day for several months. He’ll make a trip down the hill to the “peapod” morning and evening and eat his dinner, then head back to the house to sit with the hens. He’d rather spend time with the chickens than with the peacock pair, Buckwheat and Darla, that live in the aviary.

peapod

Well, like they say, “You can lead a horse to water……..”

Farina on rocking chair

 

Read Full Post »

The Sun winks goodnight, and Farina, the peacock, heads off into the sunset

The Sun winks goodnight, and Farina, the peacock, heads off into the sunset

Read Full Post »

Summer Sighs Goodbye

Summer Sighs Goodbye

Read Full Post »

Pecan tarts

I’m a child of the south and IMO there is not a better desert in the world, especially around the holiday season, than a pecan pie. And not only is it a delicious and elegant dessert, its darned easy to make. And that ranks high on the list in my book of recipes.

I have a llama trek scheduled for tomorrow, and so today I am preparing the picnic lunch. I cook a 4 course lunch that I call “trail gourmet”; starting with an appetizer, followed by a soup, then a sandwich buffet with a side salad, and finishing with a home cooked dessert. It’s now the first of October and the leaves are starting to turn. It’s a great time to serve some of my favorite fall recipes.

I have adapted the traditional pecan pie into an individual tart. I always have to be careful in choosing and preparing my trek lunches so that they can survive being carried 4 miles on the back of a llama. Mostly I have been successful. I have had the occasional batch of cupcakes get turned on their heads, but I still continue to whip them up from time to time.

These pecans tarts never fail to impress. They do look really amazing, but they are so, so easy to make. The ingredient list is short:

2/3 Cups chopped pecans
1 Cup packed brown sugar
2/3 Cups light colored corn syrup
2 tsp vanilla extract
¼ tsp salt
2 large eggs and 2 large egg whites, lightly beaten
2 9” inch pastry crusts

ingredients

I must confess. I have never made pie crust from scratch in my life. I think Pillsbury does just fine with their refrigerated rolled crusts. But if you are a traditionalist, by all means, make your own crusts.

You can make these in any tart tins that you may have on hand, but since I want these to be ruggedly transportable, I use 3” aluminum disposable tart tins. They also fit perfectly in a standard muffin tin. You need to experiment with dough cutters you have on hand to find just the perfect size for your tart tin. My goldfish glass works perfectly with its 3 ¾” rim.

cutting dough

Place the crusts in the tins and ease them into place.

Next—divide the pecans evenly among the tart cups.

nuts in shells

Lightly whip the 2 eggs and 2 egg whites with a wire whisk and then add the brown sugar, corn syrup, vanilla and salt. Stir well with the whisk until it is well mixed and the sugar is dissolved. Spoon about ¼ cup of filling into each tart. You don’t want the filling to overflow the pie crust.

To make these little pies look really special, I like to decorate them with little pastry cut outs.

Here, I am using a maple leaf design. You can find these wonderful pie press cutters online. The ones I have are made by Paula Deen. William Sonoma has them as well. They generally come in sets of 4 with different holiday designs.

Look for ones with the spring plunger. It makes a world of difference when you are trying to pop the little pieces of dough out of the cutters without mangling the designs.

It also helps to dip the cutter into flour first.

SONY DSC

dough leaves

I place one leaf on each little pie. Here they are ready for baking.

ready for baking

Bake at 350 degrees for 20 minutes or until the pastry is lightly brown and the filling is puffy.

Don’t be alarmed if the tarts come out of the oven looking like erupting volcanoes. As the lava cools, the tops level back out and the major earthquakes disappear.

Remove the tarts from the muffin tin and allow to cool on a wire rack.

Once prepared these tarts can be stored in an airtight container for several days.

Pecan tarts

Now just wait for the compliments. Yum.

Read Full Post »

Do you have a special place from your childhood, a place that you long to revisit in hopes of recapturing that perfect, carefree happiness of youth? For us it is the Grand Stand of coastal South Carolina. For as many years as we can remember, we have been making an annual pilgrimage to the beach. Autumn is our favorite time of the year. The weather is cooler and the kids are back in school. And if you roust yourself out of bed early enough, you can have the whole beach to yourself. Miles of white sand, interrupted only by the scurrying clusters of sandpipers.

Last week was our annual trek to the beach. It is as much a vacation for the doggies as it is for us. There is just something about splashing in the surf and dashing in the sand that turns all dogs into puppies. Bayley, the golden doodle, is very tentative about anything new. It took her a while to warm up to the breakers. Water in our pond isn’t nearly as aggressive!

wave jumping

There are several stores and restaurants in the area that allow dogs. One of our favorite stores is Orvis. Bayley wanted to try out the dog beds. It turns out she is a princess. Who knew? We had to stack three mattresses before she couldn’t feel the offending pea.

princess and the pea

Bayley wasn’t keen about making the acquaintance of the concrete cow in front of the ice-cream shop….

meeting cow

But the scary cow was soon forgotten…

ice cream lick

And there’s always time for a little horse’n’ around

horse'n around

The dogs loved doodling around the neighborhood in the rented golf cart. Here is a photo of Bayley “Driving Miss Mayzie”.

SONY DSC

But nothing topped the joy of a romp on the sand.

Beach Romp

splash

Ah, the beach…. Perfect serenity… An early morning stroll and the world is your oyster.

Dune

Hmmmm… An isolated set of steps… It must the the “Stairway to Heaven”

stairway to heaven

Read Full Post »

Hobcaw Barony, Georgetown County, SC

Hobcaw Barony, Georgetown County, SC

Read Full Post »

In my opinion, you are never too old to enjoy a day at the county fair. A day on the midway just brings out the kid in you. All the splendid smells battle for your attention; the greasy smell of fries and funnel cakes, the cloyingly sweet smell of spun cotton candy and spiced almonds, the earthy smells wafting from the livestock barns….

But, according to my Road Warrior, the smell of burning diesel fuel is something akin to perfume.

Tractor Pull

Every year, like a rite of summer’s passing, we always go to the Shenandoah County Fair. And the highlight of the day is the tractor pull. Farmers from all across the land bring their iron work horses, many still plugging away after half a century of hard work, and compete to see who can drag a heavy weight the furthest down the track. Amidst belching smoke, spewing dust, and ear splitting unmuffler-ed engine roar, we sit in the bleachers, eating corndogs, and cheering them on. It’s loud, it’s smelly, it’s dirty, and it’s FUN.

A visit to the animal barns is my favorite part of the fair. There’s guaranteed to be a stall of baby piglets

Photo by Kent Corley

Photo by Kent Corley

And some snuggly baby goats

snuggley goats

Then for a tour around the midway, we toss all dietary concerns to the wind, and sample our way through the mélange of greasy foods.

I learned last year that there is an age at which one must gracefully withdraw from the stomach churning, gravity defying carnival rides, but I did enjoy a spin on the broncing bull.

photo by Kent Corley

photo by Kent Corley

And we tried our hands at a couple of the midway games. Some games you just know that the odds of winning are astronomical, but there is one game where there is a guaranteed winner every time. This is the one where you aim a water pistol at a target and the first person to get their horse to the finish line first wins. I WON. First time. So I got my pick of prizes. I chose the giant snake for Bayley.

Here she is wrestling the enormous boa constrictor, fighting to the death

Snake wrestling

But apparently they worked it all out. I think they are even French kissing

kissing snake

All in all, it was a FAIRLY good day.

Read Full Post »

« Newer Posts - Older Posts »

Follow

Get every new post delivered to your Inbox.

Join 195 other followers